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He was ripped off, or his experience was very poor.Ostensibly, he has helped save other members of the community (the team) from making the same mistake.The royal household, with its hundreds of retainers, and the households of nobles, often numbering as many as 150 to 250 persons, also necessitated an efficient foodservice...In providing for the various needs, strict cost accounting was necessary, and here, perhaps, marks the beginning of the present-day scientific foodservice cost accounting..." ---West and Wood's Introduction to Foodservice, June Payne-Palacio & Monica Theis, editors [Prentice-Hall: Upper Saddle River NJ] 9th edition, 2001 (p.A provider takes the advertised fee upfront, but midway through the session she asks for more money for more services. She might undress and give a massage for the advertised $$, but then ask for an additional $ for French, or $$ for FS, etc.) Looks/Attitude/Service: A subjective ranking system.Each criteria separately ranked, from lowest (1) to highest (10).Often cash payments for a provider are placed in an envelope.

A hobbyist reviews a provider who has no (or scattered) reviews.

Examples: 2/9/8 = Unnattractive, but very friendly and good sex.

10/5/4 = Model material, but a poor attitude, and mediocre sex.

Historians tell us the genesis of food service dates back to ancient times.

Street vendors and public cooks (caterers) were readily available in Ancient Rome.

Did you know the word restaurant is derived from the French word restaurer which means to restore?

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